Chemistry of food and nutrition / Henry C. Sherman.
By: Sherman, Henry C
.
Material type: 
BookPublisher: New York : Macmillan, 1963Edition: 8th ed.Description: viii, 721 p. : ills. ; 22 cm.Subject(s): Analytical chemistry | Food and nutrition | MetabolismDDC classification: 543.1 / S55c
Production Credits: 63
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 543.1 / S55c (Browse shelf) | Available | 37614 |
Includes index.
63
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