Food process engineering & technology / Akash Pare and B. L. Mandhyan.
By: Pare, Akash
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Contributor(s): Mandhyan, B. L [joint author].
Material type: 
BookPublisher: New Delhi : New India publishing agency, c 2011Description: xiv, 360 p. : ill. ; 25 cm.ISBN: 978-93-8023543-1.Subject(s): Food industry and tradeDDC classification: 664 / P21f
Production Credits: 333
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / P21f (Browse shelf) | C-1 | Available | 194180 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / P21f (Browse shelf) | C-2 | Available | 194181 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / P21f (Browse shelf) | C-3 | Available | 194182 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / P21f (Browse shelf) | C-4 | Available | 194468 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / P21f (Browse shelf) | C-5 | Available | 194469 | |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / P21f (Browse shelf) | C-6 | Available | 194470 |
Browsing Sufia Kamal National Public Libraries Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| 664 / M438f Food texture / | 664 / P21f Food process engineering & technology / | 664 / P21f Food process engineering & technology / | 664 / P21f Food process engineering & technology / | 664 / P21f Food process engineering & technology / | 664 / P21f Food process engineering & technology / | 664 / P21f Food process engineering & technology / |
Includes index.
333
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