The best of southern Italian cooking / J. C. Grasso.
By: Grasso, J. C
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Material type: 
BookPublisher: New York : Barron's c 1984Description: xii, 196 p. : ill. ; 26 cm.ISBN: 0-8120-5483-0.Subject(s): Italian Cooking -- Southern styleDDC classification: 641.50457 / G769b
Production Credits: 337
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.50457 / G769b (Browse shelf) | C-1 | Available | 86803 | |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.50457 / G769b (Browse shelf) | C-2 | Available | 86804 |
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| ৬৪১.৫ / হলখ খাদ্য পুষ্টি রান্না / | ৬৪১.৫ / হলখ খাদ্য পুষ্টি রান্না / | 641.50053 / K527t Food from the Arab world / | 641.50457 / G769b The best of southern Italian cooking / | 641.50457 / G769b The best of southern Italian cooking / | 641.509519 / K84 Korean food guide in English. | 641.56 / N599b Light meals / |
Includes index.
337
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