Bowes and Church's food values of portions commonly used / Anna De Planter Bowes ; Charles Frederick Church and edited by Helen Nichols Church and Jean A. T. Pennington.
By: Bowes, Anna De Planter
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Contributor(s): Church, Charles Frederick | Church, Helen Nichols [editor] | Pennington, Jean A. T [editor].
Material type: 
BookPublisher: New York : Happer & row ; c1980Edition: 13th ed.Description: [xx], 186 p. : ill. ; 28 cm.ISBN: 0-06-090819-x.Subject(s): Food -- Tables | FoodDDC classification: 641.1 / B678b
Production Credits: 314
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.1 / B678b (Browse shelf) | Available | 86834 |
Includes bibliographies and index.
314
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