Lessons on Meat.
By: National Live Stock and Meat Board
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Material type: 
BookPublisher: Chicago : National Live Stock and Meat Board, 1968Edition: 2nd ed.Description: 87 p. : ill. ; 28 cm.Subject(s): CookingDDC classification: 641.636 / N2111
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| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.636 / N2111 (Browse shelf) | C-1 | Available | 105157 |
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| 641.59519 / C441h Healthful Korean cooking : | 641.59519 / L51k Kimchi : | ৬৪১.৫৯৫৯৩ / চধথ থাই কুকিং / | 641.636 / N2111 Lessons on Meat. | 641.71 / M123a All-colour baking book. | 641.71 / M123a All-colour baking book. | 641.71 / P646b Ann Pillsbury's baking book / |
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