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School feeding : its contribution to child nutrition / by Marjorie L. Scott.

By: Scott, Marjorie L.
Material type: materialTypeLabelBookSeries: FAO nutritional studies no. 10.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1953Description: v, 129 p. : ill. ; 23 cm.Subject(s): School children -- FoodDDC classification: 649.3 / S85s
Production Credits: 314
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General Stacks 		Non-fiction 649.3 / S85s (Browse shelf) Available 19117

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Last Updated on June 15, 2020
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