Chinese cooking / edited by Yanrong Wang.
Contributor(s): Wang, Yanrong [editor]
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Material type: 
BookPublisher: China : Zhaohua pub. house, 1986Edition: 2nd revised ed.Description: 188 p. : ill., pics., graphs ; 25 cm.Subject(s): Cooking recipesDDC classification: 641.5951 / Y17c
Production Credits: 300
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5951 / Y17c (Browse shelf) | C-2 | Available | 106269 |
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| 641.5942 / H97g Grannie's kitchen : | 641.5942 / H97g Grannie's kitchen : | 641.5951 / B95p Popular Chinese cookbook / | 641.5951 / Y17c Chinese cooking / | ৬৪১.৫৯৫১ / মতচ চাইনিজ রান্না / | ৬৪১.৫৯৫১ / সহজ চাইনীজ : | 641.59519 / C441h Healthful Korean cooking : |
300
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