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The food we eat / Brain Holmes and Mary Holmes.

By: Holmes, Brain.
Contributor(s): Holmes, Mary [Joint author].
Material type: materialTypeLabelBookSeries: The Life and Science Series.Publisher: London : Methuen, 1950Description: 75 p. : ill. ; 21 cm.Subject(s): Physics | BiologyDDC classification: 641.3 / H734f
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Non-fiction 641.3 / H734f (Browse shelf) Available 38530

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Last Updated on June 15, 2020
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