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Healthful Korean cooking : (Record no. 43554)

000 -LEADER
fixed length control field 00578nam a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190731174551.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190213b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-930878-46-9
040 ## - CATALOGING SOURCE
Original cataloging agency OSt
Language of cataloging English
Transcribing agency OSt
Modifying agency OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59519 / C441h
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chin-hwa, Noh.
9 (RLIN) 222961
245 ## - TITLE STATEMENT
Title Healthful Korean cooking :
Remainder of title meats & poultry /
Statement of responsibility, etc. Noh Chin-hwa.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Korea :
Name of publisher, distributor, etc. Hollym,
Date of publication, distribution, etc. c 1985.
300 ## - PHYSICAL DESCRIPTION
Extent 76 p. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
508 ## - Data Entry Operator's ID
Data Entry Operator's ID 327
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and drink
Geographic subdivision Korea.
9 (RLIN) 222962
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
          Non-fiction Sufia Kamal National Public Libraries Sufia Kamal National Public Libraries General Stacks 2019-02-13 Purchased 641.59519 / C441h 118412 2019-02-13 2019-02-13 Books
Last Updated on June 15, 2020
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Dhaka, Bangladesh.

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