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Bell, D. J.

Introduction to carbohydrate Biochemistry / D. J. Bell. - 3rd ed. - London : University Tutorial press, 1952. - viii, 100 p. : ill. ; 19 cm.

Includes index.

334 334


Carbohydrate Biochemistry.

574.19 / B413i
Last Updated on June 15, 2020
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