Ling, Edgar R.
A textbook of dairy chemistry / Edgar R. Ling. - 3rd. rev. ed. - London : Chapman & Hall, 1956. - Vols. : ill. ; 22 cm.
V. 2- practical ;
337 337
Dairy chemistry.
Analytical chemistry.
543.2 / L646t
A textbook of dairy chemistry / Edgar R. Ling. - 3rd. rev. ed. - London : Chapman & Hall, 1956. - Vols. : ill. ; 22 cm.
V. 2- practical ;
337 337
Dairy chemistry.
Analytical chemistry.
543.2 / L646t